Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops.Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poaches Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. Reheating. The best way to reheat an already fried chop is in the oven. Properly stored, they can last for 3-4 days in the fridge. Storing. We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Again - I never do! Storing and Reheating Tips However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. They come out tender, juicy and with the perfect amount of crunch. I don't add this step to my fried pork chop recipe. Makes for easy clean up too!ĭo I need to dip in egg or buttermilk first? It also provides a naturally nonstick surface. It’s ideal for pan frying pork chops because it holds and distributes heat so well. If you have one, use a cast iron skillet for this dish.Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. This also contributes to a nice crispy chop. Make sure your oil and butter is hot before placing the chops in the pan.If they are a dull grey color they are not as fresh and delicious. Use fresh pork chops that have a nice pink hue to the chop.Bringing them to room temperature will allow them to cook evenly. Before cooking let them sit at room temperature for a bit.Just don't overcook, as they can tend to dry out a little easier. Boneless pork chops can be a little easier to eat. You can use bone-in or boneless chops.Now if you despise salty food maybe leave the seasoned salt off of the chops. Then lightly season the pork chops with seasoned salt and black pepper too!.First mix seasoned salt, black pepper, and cayenne pepper into the flour.Southern Food at its root is simple and tasty! Easy steps to making southern fried pork chops One thing is for certain this is really a simple dish.
#PATTIE LABELLE FRIED PORK CHOPS RECIPE MAC#
And we all deserve southern comfort food every now and again, RIGHT?įried pork chops tend to make everyone at my house happy anyway! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens ! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. And once you take a bite of these you will know why! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern.
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